The Running Front

Justin Cogley traveled the world as a Professional Figure Skater with Feld Entertainment’s Disney on Ice before he started his career as a professional chef. Justin spent most of his touring days in Japan, SE Asia, Australia and Europe. It was traveling, working with international talent; cultures and experiences that opened Cogley’s eyes to a […]

“I view it the same way as brushing my teeth, or eating breakfast. Running is part of my every day routine.” After a 15 year battle with anorexia, Pam Reed found running as her outlet, her savior. She felt similarities between her fight to overcome anorexia nervosa and the world of competitive racing, and she […]

Newton Running athlete and chef Justin Cogley has done it again! This time he brings us a fall-favorite, Butternut squash and fennel soup with fried pumpkin seeds, watercress and black cardamons. “As the temperatures start to drop in many parts of the country, there’s no better way to warm up than with a warm soup! This […]

After suffering a gunshot wound to the head in an altercation, war veteran Michael Somsan was left completely blind and faced with opening a new chapter in his life. In this quest, Somsan decided to take on the impossible and make it possible, each and every day. This is exemplified in his #Extraordinary professional, athletic […]

In 1993, at the age of 13, Bo Parrish was diagnosed with Crohn’s disease, and just 13 years later Bo nearly lost his life to it. His large intestine had ruptured and was leaking bacteria, his body was shutting down. A lifesaving surgery allowed him to survive and have a second chance at life and […]

Put your cooking skills to the test with Newton Ambassador and Chef, Justin Cogley’s recipe, Heirloom Tomatoes, Braised Seaweed and Sesame. “Since the local tomato season is starting to wind down, here is a great way to enjoy them.  You can make the sauce, braised seaweed and vinaigrette the day before and use them for a number […]